Pro Tip: Steep 5 minutes to emphasize the sweet peppermint flavor. Steep 7 minutes to boost the menthol blast from the eucalyptus.

Pro Tip: The longer you steep, the sweeter and spicier this tea gets.

Pro Tip: Steeping up to 7 minutes will bring out more chocolate flavor, while a shorter steep will emphasize the mint.

Pro Tip: Matcha powder is easily burned, which will taste bitter. To get the best flavor, don't use boiling water. Try sifting your matcha through a very fine strainer before whisking for even better frothing. Remember, separation is natural if your matcha sits for awhile – we do not add chemicals to lessen this. Only the finest pure matcha powder is in your tin.

Pro Tip: Steep for 3 minutes for a sweeter tastes that emphasizes the vanilla, almond, and bergamot. Steep up to 5 minutes for more black tea flavor and more caffeine.

Pro Tip: A must-try iced. Steep, then chill and add ice. We recommend using 2 tbsp. as the ice will dilute the flavor slightly.

Pro Tip: Green tea leaves are easily burned, which will taste bitter. To get the best flavor, don't use boiling water and don't oversteep.

Pro Tip: Steeping 3 minutes will give you more of the sweet spiced flavor. 5 minutes will bring out more black tea flavor and more caffeine.

Pro Tip: The longer you steep this one, the more chocolately it gets.

Pro Tip: Steep 3 minutes for more sweet notes. 5 minutes will bring out more black tea flavor and more caffeine.

Pro Tip: Matcha powder is easily burned, which will taste bitter. To get the best flavor, don't use boiling water. Try sifting your matcha through a very fine strainer before whisking for even better frothing. Remember, separation is natural if your matcha sits for awhile – we do not add chemicals to lessen this. Only the finest pure matcha and organic real ingredients are in your tin.

Pro Tip: Green tea leaves are easily burned, which will taste bitter. To get the best flavor, don't use boiling water and don't oversteep.

Pro Tip: Green tea leaves are easily burned, which will taste bitter. To get the best flavor, don't use boiling water and don't oversteep.

Pro Tip: Longer steep times will bring out a more chocolatey flavor.

Pro Tip: Longer steeping times will bring out more flavor and complexity in this tea.

Pro Tip: Steeping longer will bring out extra sweetness and a fuller flavor. We recommend using 2 tbsp. of tea for a latte.

Pro Tip: Steep 3 minutes for more citrus notes. 5 minutes will bring out more black tea flavor and more caffeine.

Pro Tip: A must-try iced. Steep, then chill and add ice. We recommend using 2 tbsp. as the ice will dilute the flavor slightly.

Pro Tip: A must-try iced. Steep, then chill and add ice. We recommend using 2 tbsp. as the ice will dilute the flavor slightly.

Short steep for a lighter start, long steep for rich strength and higher caffeine.

Pro Tip: Steep for 2 minutes to let the vanilla take center stage. Steep up to 4 minutes for more black tea flavor and more caffeine.

Pro Tip: Matcha powder is easily burned, which will taste bitter. To get the best flavor, don't use boiling water. Try sifting your matcha through a very fine strainer before whisking for even better frothing. Remember, separation is natural if your matcha sits for awhile – we do not add chemicals to lessen this. Only the finest pure matcha powder is in your tin.