A great cup comes down to three things: how much tea, how hot the water is, and how long it steeps. Here is how to get each one right.
Three things decide how your cup tastes.
Use 1 tablespoon of leaves for each cup. Making iced tea? Use 2, because the ice waters it down a little. Matcha is different: ½ teaspoon for a bowl.
Boil the water. For black and herbal tea, let it cool for 1 to 2 minutes. For green tea and matcha, let it cool for about 5 minutes, because water that is too hot makes them bitter.
Set a timer, then take the leaves out. Green tea turns bitter if it steeps too long. With most of our herbal teas, a longer steep brings out more flavour.
Pick a type, then your tea. You'll get its exact steps and a timer you can start.
Organic Peppermint & Eucalyptus Herbal Infusion
Tip Steep 5 minutes to emphasize the sweet peppermint flavour. Steep 7 minutes to boost the menthol blast from the eucalyptus.
Organic Jasmine Green Tea
Tip Green tea leaves are easily burned, which will taste bitter. To get the best flavour, don't use boiling water and don't oversteep.
Organic Hibiscus, Apple & Carob Herbal Infusion
Tip A must-try iced. Steep, then chill and add ice. We recommend using 2 tbsp. as the ice will dilute the flavour slightly.
Organic Ginger, Turmeric & Galangal Herbal Infusion
Tip The longer you steep, the sweeter and spicier this tea gets.
Organic Japanese Sencha & Gyokuro Green Tea
Tip Green tea leaves are easily burned, which will taste bitter. To get the best flavour, don't use boiling water and don't oversteep.
Organic Chocolate, Mint & Valerian Root Herbal Infusion
Tip Steeping up to 7 minutes will bring out more chocolate flavour, while a shorter steep will emphasize the mint.
Organic Black Tea with Vanilla & Almond
Tip Steep for 2 minutes to emphasize the vanilla. Steep 4 minutes for more black tea flavour and more caffeine.
Ceremonial-Grade A1 Japanese Matcha
For a latte, use ¾ to 1 tsp.
Tip Matcha powder is easily burned, which will taste bitter. To get the best flavour, don't use boiling water. Try sifting your matcha through a very fine strainer before whisking for even better frothing. Remember, separation is natural if your matcha sits for awhile, we do not add chemicals to lessen this. Only the finest pure matcha powder is in your tin.
Organic Apple & Cinnamon Herbal Infusion
Tip Steep longer for a stronger, more tart flavour. Keep the steep shorter for a milder taste with more cinnamon notes.
Organic Black Tea with Cinnamon & Nutmeg
Tip Steeping 3 minutes will give you more of the sweet spiced flavour. 5 minutes will bring out more black tea flavour and more caffeine.
Organic Tropical Fruit Infusion
Tip A must-try iced. Steep, then chill and add ice. We recommend using 2 tbsp. as the ice will dilute the flavour slightly.
Ceremonial-Grade Japanese Matcha
For a latte, use ¾ to 1 tsp.
Tip Matcha powder is easily burned, which will taste bitter. To get the best flavour, don't use boiling water. Try sifting your matcha through a very fine strainer before whisking for even better frothing. Remember, separation is natural if your matcha sits for awhile, we do not add chemicals to lessen this. Only the finest pure matcha powder is in your tin.
Ceremonial-Grade A1 Matcha With Organic Ginger & Turmeric
For a latte, use ¾ to 1 tsp.
Tip Matcha powder is easily burned, which will taste bitter. To get the best flavour, don't use boiling water. Try sifting your matcha through a very fine strainer before whisking for even better frothing. Remember, separation is natural if your matcha sits for awhile, we do not add chemicals to lessen this. Only the finest pure matcha and organic real ingredients are in your tin.
Organic Pumpkin, Apple & Spices Herbal Infusion
Tip Steeping longer will bring out extra sweetness and a fuller flavour. We recommend using 2 tbsp. of tea for a latte.
Organic Chamomile, Lemon Verbena & Lavender Herbal Infusion
Tip Longer steeping times will bring out more flavour and complexity in this tea.
Organic Apple, Hibiscus & Berries Infusion
Tip A must-try iced. Steep, then chill and add ice. We recommend using 2 tbsp. as the ice will dilute the flavour slightly.
Organic Premium Black Breakfast Tea
Ceremonial-Grade A1 Matcha With Organic Yuzu
For a latte, use ¾ to 1 tsp.
Tip Matcha powder is easily burned, which will taste bitter. To get the best flavour, don't use boiling water. Try sifting your matcha through a very fine strainer before whisking for even better frothing. Remember, separation is natural if your matcha sits for awhile, we do not add chemicals to lessen this. Only the finest pure matcha powder is in your tin.
Organic Green Tea with Cardamom, Clove, Ginger & Anise
Tip Green tea leaves are easily burned, which will taste bitter. To get the best flavour, don't use boiling water and don't oversteep.
Organic Dark Chocolate Herbal Infusion
Tip The longer you steep this one, the more chocolately it gets.
Organic Yerba Mate, Cocoa & Roasted Chicory Herbal Infusion
Yerba mate has caffeine.
Tip Longer steep times will bring out a more chocolatey flavour.
Organic Black Tea with Bergamot & Lemon Myrtle
Tip Steep 3 minutes for more citrus notes. 5 minutes will bring out more black tea flavour and more caffeine.
0:00Steep timer
Done. Take the leaves out.
No timer neededMatcha is whisked, not steeped. Whisk until it is smooth and frothy.
How to whisk itFour easy ways to make it, at home or on the go.
The easiest way to brew whole leaf tea, one cup at a time.
Press the chamber down and the steeping stops. No more tea that sits on the leaves all the way to work.
Brew it hot and a little stronger, then chill it.
Smooth matcha at the press of a button.
Find a tea you love, or subscribe and save so you never run out.
