Name: Taster Pack Bundle
Availability: InStock

1 7

Taster Pack Bundle

Top 10 variety pack & Tea Strainer with black or white resting cup 20-25 CUPS

Try 10 best selling teas to find your favourite.
Makes a great gift!
Compostable packets with 2-3 servings each.
Comes with the Tea Strainer with resting cup to make steeping mess-free and stylish. Allows full expansion of leaves for exceptional flavour.

$54.95 CAD

~~$64.90 CAD~~ $54.95 CAD

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The Details

Try our best sellers and find your new favourite tea with the Top 10 variety pack. Each sampler packet contains 2 servings of loose leaf tea. Bundled with our mess-free (and extremely stylish) Tea Strainer with resting cup, you've got everything you need to take your tea game to the next level. Doesn't hurt that this bundle is a steal of a deal.

Top 10 Variety Pack

10 packets containing 10g - 0.35oz (2 servings) of loose leaf tea each. Includes:

A Breath of Fresh Air: Peppermint, Eucalyptus, Rainforest Peppermint.

A Good Root: Ginger, Liquorice Root, Galangal, Moringa, Turmeric.

Dark Chocolate Shake: Cocoa Husk, Cocoa Bean, Cocoa Powder, Barley Malt, Rooibos, Sweet Blackberry Leaves, Liquorice Root. CONTAINS: Barley.

Flower Power: Chinese Green Tea, Jasmine Leaves.

Makes Good Sencha: Sencha Green Tea, Gyokuro Green Tea.

No Ordinary Joe: Dandelion Root, Cocoa Shell, Roasted Chicory Root, Liquorice Root, Roasted Mate.

Paradise:Lemon Verbena Leaves, Chamomile, Apple, Sweet Blackberry Leaves, Lavender, Rosehips.

Shades of Early Grey: Black Tea, Lemon Myrtle, Bergamot Peel, Lemon Thyme, Juniper Berry.

The Crowd Pleaser: Black Tea, Madagascar Vanilla, Almond, Sweet Blackberry Leaves. CONTAINS: Nuts.

Warm & Toasty: Genmaicha Matcha (Roasted Rice, Green Tea, Green Tea Matcha), Cinnamon, Liquorice Root, Roasted Green Tea, Star Anise.

Tea Strainer

A quick and flavourful way to steep your tea, this little guy comes with a stylish and convenient resting cup, so you don’t slop liquid on your table – just transfer the strainer to the resting cup when you're done steeping. It filters out even the finest tea particles while infusing.