HOT

1. Add 1 tbsp. of A Breath of Fresh Air to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 3-4 minutes

Note: at 3 minutes the sweet peppermint will come out more; at 4 minutes you’ll get the menthol blast from the eucalyptus.

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

HOT

1. Add 1 tbsp. of A Good Root to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 6-9 minutes 

Note: The longer you steep, the sweeter and spicier the cup gets. 

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

HOT

Add ½ to 1 teaspoon of All Matcha into your Firebelly Matcha Bowl.

Pour warm water (75˚C/170˚F) to the halfway mark on the bowl 

Note: Don’t use boiling water, it will come out bitter. Let the water cool before pouring.

3. Whisk until frothy

ICED

1. Follow all of the HOT steps 

2. Pour over ice

3. Add frothed cream to make it a Matcha Latte

HOT

1. Add 1 tbsp. of After Dinner Mint to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 6-9 minutes 

Note: The longer you steep, the more chocolaty the cup gets. 

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

You can get 3-4 steeps out of Oolong Teas.

1. Add 1 tbsp. of Big Red to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Use the following steep times in succession: 3 minutes (1st steep), 4 minutes (2nd steep), 6 minutes (3rd steep), 8 minutes (4th steep).

Note: If you only want one steep out of the leaves, steep for 5-6min. 

4. Remove your infuser after each steep and enjoy the perfect cup.

1. Add 1 tbsp. of Blossom to your Firebelly Tea Infuser

2. Pour warm water (75˚C/170˚F) over your leaves 

Note: Don’t pour boiling water over green tea, it will come out bitter. Let the water cool a bit before.

3. Steep for 2-3 minutes 

Note: 2 minutes: will give you a sweeter, more delicate cup; 3 minutes will give you an astringent and caffeinated cup. To get the best taste, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.

HOT

1. Add 1 tbsp. of Chai Me Up to your Firebelly Tea Infuser

2. Pour warm water (75˚C/170˚F) over your leaves

Note: Don’t pour boiling water over green tea, it will come out bitter. Let the water cool a bit before.

3. Steep for 3-5 minutes

Note: To get the best taste, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

HOT

1. Add 1 tbsp. of Flower Power to your Firebelly Tea Infuser 

Note: If you pre-warm your infuser with hot water (then discard the hot water), you'll get a more fragrant cup. 

2. Pour warm water (75˚C/170˚F) over your leaves 

Note: Don’t pour boiling water over green tea, it will come out bitter. Let the water cool a bit before. 

3. Steep for 2-3 minutes 

Note: To get the best taste, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

1. Add 1 tbsp. of Forest Fresh to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 3-5 minutes

Note: 3 minutes will give you more of the sweet earthy woodruff flavour; 5 minutes will give you more black tea flavour and caffeine.

 4. Remove your infuser and enjoy the perfect cup

1. Add 1 tbsp. of Holy Mao to your Firebelly Tea Infuser

2. Pour warm water (75˚C/170˚F) over your leaves 

Note: Don’t pour boiling water over green tea, it will come out bitter. Let the water cool a bit before. 

3. Steep for 3-5 minutes

Note: 3 minutes will give you a delicate, fragrant cup with a light body; 5 minutes will give you a fuller bodied, vegetal taste 

4. Remove your infuser and enjoy the perfect cup

HOT 

1. Add 1 tsp. of Internal Combustion to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 6-9 minutes

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

HOT
1. Add 1 tbsp. of Island Hopping to your Firebelly Tea Infuser
2. Pour slightly below boiling water (90˚C/195˚F) over your leaves
3. Steep for 6-9 minutes
Note: The longer you steep, the more tropical flavours
come out.
4. Remove your infuser and enjoy the perfect cup

ICED
1. Follow all of the HOT steps but use 2 tsps. instead
2. Pour over ice

You can get 3-4 steeps out of Oolong Teas.

1. Add 1 tbsp. of King Hong to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Use the following steep times in succession: 3 minutes (1st steep), 4 minutes (2nd steep), 6 minutes (3rd steep), 8 minutes (4th steep)

Note: If you only want one steep out of the leaves, steep for 5-6min.

4. Remove your infuser after each steep and enjoy the perfect cup

1. Add 1 tbsp. of Makes Good Sencha to your Firebelly Tea Infuser

2. Pour warm water (75˚C/170˚F) over your leaves 

Note: Don’t pour boiling water over green tea, it will come out bitter. Let the water cool a bit before. 

3. Steep for 2-3 minutes 

Note: 2 minutes: will give you a sweeter cup; 3 minutes will give you a more caffeinated cup. To get the best taste, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup.

4. Remove your infuser and enjoy the perfect cup

1. Add 1 tbsp. of No Ordinary Joe to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 6-9 minutes 

Note: A longer steep time gives you a full-bodied chocolate, coffee flavour. 

4. Remove your infuser and enjoy the perfect cup

1. Add 1 tbsp. of Paradise to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 6-9 minutes 

Note: The longer you steep, the more complex and flavourful the cup gets.

4. Remove your infuser and enjoy the perfect cup

HOT

1. Add 1 tbsp. of Pumpkin Spice to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 6-9 minutes

Note: The longer you steep, the sweeter and fuller the flavour.

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

HOT

1. Add 1 tbsp. of Shades of Earl Grey to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 3-5 minutes

Note: 3 minutes will give you more of the citrus notes; 5 minutes will give you more black tea flavour and caffeine. 

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

ICED
1. Follow all of the HOT steps but use 2 tsps. instead
2. Pour over ice

HOT
1. Add 1 tbsp. of Some Nice Berries to your Firebelly Tea Infuser
2.Pour slightly below boiling water (90˚C/195˚F) over your leaves
3. Steep for 6-9 minutes
Note: The longer you steep, the more fruity it gets.
4. Remove your infuser and enjoy the perfect cup

1. Add 1 tbsp. of The Champion to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 4-5 minutes

4. Remove your infuser and enjoy the perfect cup

HOT

1. Add 1 tbsp. of The Crowd Pleaser to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 3-5 minutes

Note: 3 minutes will give you more of the sweet vanilla flavour; 5 minutes will give you more black tea flavour and caffeine. 

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

1. Add 1 tbsp. of Warm & Toasty to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 6-9 minutes 

Note:  Normally with a green tea you wouldn't steep this long, but this tea doesn't have a lot of green tea. Here, you want a longer steep to bring out those other ingredients. 6+ minutes brings out the cinnamon, liquorice root, and anise.

4. Remove your infuser and enjoy the perfect cup

HOT

1. Add 1 tbsp. of Wise Sherpa to your Firebelly Tea Infuser

2. Pour slightly below boiling water (90˚C/195˚F) over your leaves

3. Steep for 4-5 minutes

4. Remove your infuser and enjoy the perfect cup

ICED

1. Follow all of the HOT steps but use 2 tsps. instead

2. Pour over ice

1. Add 1 tbsp. of Zest For Life to your Firebelly Tea Infuser

2. Pour warm water (75˚C/170˚F) over your leaves

Note: Don’t pour boiling water over green tea, it will come out bitter. Let the water cool a bit before. 

3. Steep for 2-3 minutes 

Note: To get the best taste, opt for a shorter steep. All the caffeine and flavour you need will come through in the first few minutes. A longer steep will leave you with a bitter cup. 

4. Remove your infuser and enjoy the perfect cup